How to Make Foam for a Cocktail – Raising the Bar with Jamie Boudreau – Small Screen

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Creating a foam for use in a cocktail is a simple and creative way to add depth and flavor to your next creation. The process in determining the ingredients that will go in to your foam is similar to the process of coming up with a great cocktail and there are a few principles to keep in mind that will help keep the foam aloft.

Watch this video on Small Screen: http://www.smallscreennetwork.com/video/476/raising_the_bar_how_to_make_foam_for_a_cocktail/

Cocktail Recipe:
1 1/2 oz Milagro Select Barrel Silver Tequila
1 oz pomegranate juice
dash rhubarb bitters
dash simple syrup

Stir ingredients with ice.
Add foam (recipe below) to a chilled cocktail glass.
Strain cocktail through foam into glass.
Flame Green Chartreuse over top of the drink.

Cocktail Foam (recipe will vary dependent upon your cocktail)
4 egg whites
6 oz St Germain Elderflower Liqueur
3 oz lemon juice
2 oz water

Add all ingredients to an iSi Whipper, cap and shake to mix.
Charge the iSi Whipper with two chargers, shaking between charges.
Chill for at least one hour.

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