[Raising] Videos

Vermouth is an often miss treated ingredient behind the bar. Like wine, vermouth should be refrigerated after opening and used within two weeks. Some of the best cocktail are made with vermouth; the Manhattan and the Martini to name two. With The Golden Ratio, using vermouth in your next cocktail creation can be simple and fun. Distributed by Tubemogul.

http://www.smallscreennetwork.com/video/270/ssn_raising_the_bar_egg_shaking_640x360/ Eggs are used in cocktails to add texture and mouth feel to a cocktail. They are easy to incorporate if you follow these simple steps. Distributed by Tubemogul.

http://www.smallscreennetwork.com/video/232/ssn_raising_the_bar_shaking_640x360/ In this episode of Raising the Bar, Jamie demonstrates when and how you should shake a cocktail. Distributed by Tubemogul.

http://www.smallscreennetwork.com/video/356/ssn_raising_the_bar_dusts_640x360/ Making unique and flavorful dusts used for rimming cocktail glasses could not be easier. Jamie Boudreau shows you how using Chartreuse. Distributed by Tubemogul.

Opening a bottle of champagne always puts people in a festive mood. Sabering a bottle of champagne takes your party to the next level. Remember, BE CAREFUL!. Jamie is a trained professional. DO NOT POINT THE BOTTLE AT ANYONE! You are creating a projectile that could seriously harm someone. We just want to you to have fun. Distributed by Tubemogul.

How to Breed Discus/ Raising Discus Fry

How to Make Self Raising Flour

Quail lovers for centuries have always enjoyed its fresh juicy succulent taste especially when it is slowed cooked to perfection. Some have even taken up the hobby of raising these birds themselves. To understand how to successfully raise quails, watch this short three-minute video and raise your own quails in your own time.